Parsley salad has an earthier flavor than one made with lettuce; the pine nuts, capers, and red onion make each bite even more interesting and tasty.
Author: Martha Stewart
This recipe is adapted from Jamie Oliver's Cookbook, "The Naked Chef Takes Off" (Hyperion, 2001).
Author: Martha Stewart
Chioggia beets are pink on the outside and striped on the inside. Because they are not cooked in this recipe, choose tender baby beets. You can use red...
Author: Martha Stewart
As wonderful as dried figs are, fresh figs -- available from June to October -- are an even more intoxicating experience, especially when pan-seared and...
Author: Martha Stewart
A tasty refreshing summer salad that is easy to make and so delicious.
Author: Chris Patti
This recipe comes courtesy of Vincent Nargi, executive chef at Cafe Cluny and the Odeon, both in New York City.
Author: Martha Stewart
This salad gets a boost from a finely ground pumpkin seeds in the dressing.
Author: Martha Stewart
Adapted from Food & Wine. This is a great way to use up leftover cooked couscous. The dressing can be whisked together in a bowl, but is especially easy...
Author: Robin
With their buttery flavor and texture, Yukon Golds create a rich, full-bodied backdrop for ribbons of anise-scented fennel, sweet cipollini onions, and...
Author: Martha Stewart
Pittsburgh Steak Salad is unique in the way the people of Pittsburgh Pa eat the steak salad by adding fries and Ranch dressing to it. A recipe from Seduction...
Author: Deanna
Deep-hued lentils and roasted beets make a delicious combination.
Author: Martha Stewart
Try our blueberry-melon salad recipe at WomansDay.com for a refreshing treat. WomansDay.com has the best fruit recipes like this blueberry melon salad...
This delicious salad recipe is adapted from the October 2001 issue of Martha Stewart Living.
Author: Martha Stewart
A classic cucumber salad gets new life from the flavor of grilled beets.
Author: Martha Stewart
Keep a kettle of boiling water nearby to easily refill the steamer pot.
Author: Martha Stewart
Author: Martha Stewart
We love the contrast of creamy Parmesan cheese sprinkled over bitter, shredded radicchio.
Author: Martha Stewart
Put some zing in your squash and lettuce salad. Pumpkin seeds are a nice touch too.
Author: Martha Stewart
Sweet and spicy peppers mingle with fennel, shallots, and garlicky crostini for a hearty, satisfying salad.
Author: Martha Stewart
This potato salad takes its dressing from the French; the potatoes are infused with white wine, chicken stock, and a light vinaigrette instead of gloppy...
Author: Martha Stewart
Put fall vegetables to flavorful use in this easy-to-make recipe from chef Laurent Tourondel's "Fresh from the Market" cookbook. Also Try:Roasted Lamb...
Author: Martha Stewart
A great dish to bring to a party, Layered Summer Salad is simple to make and stunning to look at.
Author: Martha Stewart
A low-acidic, mild tomato will help flavors meld in this summery salad.
Author: Martha Stewart
Roasted Mushroom and Tomato Salad From Seduction in the Kitchen
Author: Deanna @SeductionInTheKitchen.com
Try this salad recipe from Martha's niece, Sophie Herbert, for a tasty way to replenish nutrients after yoga or any type of exercise.
Author: Martha Stewart
The texture and flavor of the escarole hearts complement the pumpkin-seed-studded vinaigrette.
Author: Martha Stewart
Serve this salad as a simple side that comes together in just 20 minutes.
Author: Martha Stewart
The classic caprese salad is a hallmark of summer, but when you add juicy citrus to the mix, it makes a colorful winter dish. The fruit really wakes up...
Author: Lauryn Tyrell
This is a peppery, crunchy salad that pairs well with meat or vegetarian main courses.
Author: Martha Stewart
Garlic, roasted until meltingly soft, lends a creamy texture to this salad's vinaigrette.
Author: Martha Stewart
Pair this delicious salad with Ginger Chicken Under a Brick for a mouthwatering meal.
Author: Martha Stewart
Try the lightened-up version of this classic, creamy dressing.
Corn provides a healthy whole-grain base to this colorful salad from nutritionist Cynthia Sass's "Cinch!" cookbook. Eat for an energy-boosting snack any...
Author: Martha Stewart
Citrusy sumac and nutty sesame seeds amp up the lime juice-and-olive oil dressing for this simple salad. Serve it alongside Martha's Arabian Gulf-Style...
Author: Martha Stewart
This refreshing salad gets a tangy bite from olives and red onion.
Author: Martha Stewart
Frying julienned leeks is a great way to add extra crunch and color to this Greek salad of olives, feta cheese, chickpeas, cucumber, Romaine, and grape...
Author: Martha Stewart
My husband says that this is about as manly as a salad can get. It is fresh, crisp, colorful and loaded with meat. My favorite thing about this salad is...
Author: Kyndra Holley
Author: Martha Stewart
Citrusy and cilantro-packed, this Pasta Salad with Peas and Summer Beans dish pairs well with grilled chicken or tuna. It would be equally delicious with...
Author: Martha Stewart
Use the ripest, juiciest pears you can find for this tasty winter salad.
Author: Martha Stewart
If you don't have time to soak the wheat berries overnight, do a quick soak: Put them in a pot of cold water, and bringthem to a boil. Remove from heat;...
Author: Martha Stewart
Channel your inner goddess with this herbaceous take on the classic potato salad.
Author: Martha Stewart
Author: Martha Stewart
This easy side dish is winter's answer to the Greek salad. Lightly cooking the tomatoes and garlic sweetens their flavors, while wilting the escarole mellows...
Author: Martha Stewart
This colorful salad blends bitter with sweet flavors.
Author: Martha Stewart